Posts Tagged ‘cholesterol’
Novel New Supplement May Reduce Coronary Artery Plaque and Prevent Heart Disease
Doctor Linus Pauling was a phenomenal genius who won the noble prize for his work on the structure of DNA. His extensive research on Vitamin C and amino acids are world renown. The benefits of Vitamin C include fighting infection and shortening the length of the common cold. We understand that Vitamin C can be…
Read MoreNew York Times: Low-Carb Betters Low-fat In a Major Study
Low-carb approaches to eating, when done correctly, focus on healthy, organic fats. These fats, unlike the carbohydrate-rich diets prevalent today, form a sustainable food lifestyle. According to new research published in the Annals of Internal Medicine, the low-carb diet, and high-fat diets can strengthen heart function and reduce abnormal body fat weight composition. The study,…
Read MoreScientific Proof Low-Carb Atkins Diet Is Best
The results of one of the most scientifically based and comprehensive study of diets in premenopausal overweight women are in! and The low-carb Atkins Diet is the clear winner. The Journal of the American Medical Association compared the Atkins, Zone, Ornish, and the LEARN diets both for efficacy in losing weight and for blood markers…
Read MoreIntroducing Our Newest Book, The Salerno Solution: An Ounce of Prevention, A Lifetime of Health
The Salerno Center for Complementary Medicine is proud to announce the release of our latest book, The Salerno Solution: An Ounce of Prevention, A Lifetime of Health. During a person’s lifetime, there are many food, lifestyle, and personal choices one makes. While performing research for the book, Dr. Salerno extensively studied nutritional habits and the…
Read More99-Year-Old Scientist Eats Meat, Butter, and Cheese Daily
For many individuals, fat is something to look out for, but for Dr. Fred Kummerow – fat is truly essential. Dr. Kummerow, a 99-year-old nutrition scientist and early opponent of artificial fats, discovered processed food’s hidden health risk. Through his pioneering research and close observation, Dr. Kummerow was able to establish a correlation between trans…
Read MoreA Valentine’s Day Bonus – Chocolate
Chocolate is produced from the seed of the tropical tree Theobroma cacao and has been cultivated for at least three millennia in Mexico, Central America, and Northern South America. The earliest documented use of chocolate is dated to be around 1100 BC by Mesoamerican and Aztecs, who used chocolate in a beverage. Chocolate similar to…
Read More